Human Resources Management and Course

This course develops concepts related to strategies for managing Human Resources and Quality, especially in the catering services sector. The material in this course is related to HRM aspects, competency identification, increasing knowledge, HR skills as well as identifying development needs, policies and programs in HR development as well as strategies and evaluating HR quality. After students complete this course, they are expected to be able to analyze, compile and develop HR development programs and prepare quality instruments in their work units. Lectures are delivered in the form of online lectures using project-based methods, case studies and problem solving.

• PLO-6
  Mampu merancang, melaksanakan, menganalisis dan mengimplentasikan hasil penelitian dalam bidang pendidikan Tata Boga
• PLO-9
  Mampu mengaplikasikan prinsip-prinsip pengetahuan adaptif dan normatif yang menunjang bidang pendidikan tata boga

PO-1
Menginternalisasi nilai, norma, dan etika akademik melalui penerapan IPTEKS

PO-2
Menguasai teori (penerapan) pengelolaan SDM serta evaluasi mutu kinerja.

PO-3
Mengembangkan pemikiran logis, kritis, sistematis, dan kreatif dalam mengelola SDM sesuai dengan bidang keahliannya

PO-4
Menunjukkan sikap bertanggungjawab atas penjaminan mutu berdasarkan kajian analisis atau informasi dan data