Basic Course

Conduct studies and provide an understanding of art concepts, design, design elements and design principles and be able to apply them in the form of design drawings in the culinary field. The discussion includes: understanding art, types of art, understanding design, design process, types of design, understanding design elements and their application which includes: elements of line, direction, shape, size, texture, color and light/dark value (value) in various related design works. with the culinary field as well as understanding design principles and their application which include: the principles of unity, proportion, balance, center of attention and rhythm in various design works related to the culinary field.