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Semester 1

Mata Kuliah	Credit
Basic Food	3
Pancasila Education	2
Dasar Dasar Pendidikan	3
Indonesian	2
Basic	2
Food Ingredient Knowledge	3
Family Welfare Science	2
English	3
Applied Mathematics	2

Semester 2

Mata Kuliah	Credit
Of Indonesian Food Processing	3
Management	2
Psikologi Pendidikan	2
Pendidikan Agama Islam	2
Hygiene Food Sanitation And K3	3
Culinary Arts	3
Kitchen Management	3
Literasi Digital	2
Citizenship	2

Semester 3

Mata Kuliah	Credit
Pengembangan Bahan Ajar	2
Indonesian Cakes And Drinks	2
Teori Belajar	2
Asian Food	2
Nutritional Science	2
Professional Ethics And Aesthetics	2
Evaluation Of Learning And Learning	2
Physical Education And Fitness	2
School Curriculum	2
Western Food	2
Food Chemistry	2
Cake And Pastry	2

Semester 4

Mata Kuliah	Credit
Business Management Food	3
Bahasa Inggris Profesi	2
Processed Chocolate And Sugar	2
Computer Applications	2
Food Technology	2

Semester 4

Mata Kuliah	Credit
Bakery	2
Management Lab Management Field Of Study	2
Cooking	2
Teaching Skills And Microlearning	2
Perencanaan Pembelajaran	2

Semester 6

Mata Kuliah	Credit
Statistics	2
Pelaksanaan Program	4
Pelaporan Program	2
Manajemen Operasional	2
Pendesiminasian Program	2
Penilaian Program	2
Perencanaan	2
Apprenticeship	20
Seminar	1
Keselamatan Dan Kesehatan Kerja	3
Desain Program	3

Semester 5

Mata Kuliah	Credit
Research Methodology	3
Financial Management And Infrastructure	3
Practical Courses	4
Media Development And Learning Resources Courses In The Culinary Field	3
Edupreneure	2
Marketing Strategy And Public Speaking	3
Curriculum Development	2
Human Resources Management And	3

Semester 7

Mata Kuliah	Credit
Plp Pengembangan Bahan Ajar	3
Plp Praktik Mengajar	4
Plp Manajemen Sekolah	2
Plp Analisis Kurikulum	2
Plp Pengembangan Media Pembelajaran	2
Plp Pengembangan Rencana Pembelajaran	3
Plp Pengembangan Program Sekolah	2
Plp Asesmen Pembelajaran	2

Semester 8

Mata Kuliah	Credit
Thesis	6

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