All Course (185)

Event Management | 2021B

• 16 Lessons

Examining the substance of the definition of MICE, development of the MICE industry, strategic event planning, human resources, sponsorship, budgeting, project management, and implementation and

Management Culinary Business | 2021A

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Management Culinary Business | 2021B

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Pastry AND Bakery Knowledge | 2022A

• 16 Lessons

This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental

Pastry AND Bakery Knowledge | 2022B

• 16 Lessons

This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental

Pastry AND Bakery Knowledge | 2022C

• 16 Lessons

This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental