All Course (233)

Culinary Knowledge | 2024B

• 16 Lessons

Mata kuliah Pengetahuan Kuliner membekali mahasiswa dengan pemahaman konsep dasar kuliner, bahan pangan, bumbu dan rempah, teknik pengolahan, penyajian, serta perkembangan budaya makanan. Pembelajaran mencakup

Culinary Knowledge | 2024D

• 16 Lessons

Mata kuliah Pengetahuan Kuliner membekali mahasiswa dengan pemahaman konsep dasar kuliner, bahan pangan, bumbu dan rempah, teknik pengolahan, penyajian, serta perkembangan budaya makanan. Pembelajaran mencakup

Culinary Knowledge | 2024C

• 16 Lessons

Mata kuliah Pengetahuan Kuliner membekali mahasiswa dengan pemahaman konsep dasar kuliner, bahan pangan, bumbu dan rempah, teknik pengolahan, penyajian, serta perkembangan budaya makanan. Pembelajaran mencakup

Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2023H

• 16 Lessons

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic

Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2023G

• 16 Lessons

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic

Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2023F

• 16 Lessons

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic