All Course (185)

Menus AND Recipes | 2023D

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Basic Culinary | 2023F

• 16 Lessons

This course provides an understanding and study of the role of organization and management, as well as its application in the field of culinary arts.

Basic Culinary | 2023E

• 16 Lessons

This course provides an understanding and study of the role of organization and management, as well as its application in the field of culinary arts.

Basic Culinary | 2023C

• 16 Lessons

This course provides an understanding and study of the role of organization and management, as well as its application in the field of culinary arts.

Basic Culinary | 2023D

• 16 Lessons

This course provides an understanding and study of the role of organization and management, as well as its application in the field of culinary arts.

Basic Culinary | 2023B

• 16 Lessons

This course provides an understanding and study of the role of organization and management, as well as its application in the field of culinary arts.