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Ketahanan Pangan Global | 2025A
Mata kuliah ini dirancang untuk membekali mahasiswa dengan pemahaman kritis dan multidisipliner tentang isu-isu strategis dalam ketahanan pangan global. Mahasiswa akan mengeksplorasi dinamika sistem pangan
Sanitation Hygiene AND K3 | 2025D
In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for
Sanitation Hygiene AND K3 | 2025H
In this course students learn about food sanitation and hygiene as well as work safety in relation to the food service industry. The material for
Indonesian | BI038
Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing
Indonesian | BI021
Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing
Sustainable Ethnopedagogy IN Basic Education | 2025A
This course is able to explore, interpret, and connect socio-cultural practices based on ethnopedagogy which are connected to the context of sustainable communities. The activities
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