SONTYA MARLINDA SARI | 18050394001

Semester 1

Mata Kuliah	Credit
Food Ingredient Knowledge	3
Basic Food	3
Family Welfare Science	2
Indonesian	2
Applied Mathematics	2
English	3
Dasar Dasar Kependidikan	3
Basic	2
Pancasila Education	2

Semester 2

Mata Kuliah	Credit
Hygiene And Sanitation	3
Applied Chemistry	2
Indonesian Food Management	3
Psikologi Pendidikan	2
Citizenship	2
Philosophy Of Science	2
Teori Belajar	3
Kitchen Management	2
Protestant Religious Education	2

Semester 3

Mata Kuliah	Credit
Entrepreneurship	2
Cooking	3
Continental Food	3
Vocational School Curriculum Study	3
Nutritional Science	3
Isbd	2
Pengel Food Indonesian Cakes And Drinks	3
Bakery	3
Processed Chocolate And Sugar	2

Semester 4

Mata Kuliah	Credit
Food Technology	2

Semester 4

Mata Kuliah	Credit
Management	2
Oriental Food Management	3
Assessment Of Learning Processes And Outcomes	3
English Applied	2
Introduction School Field I	1
Cake Pastry	3
Innovative Learning Prose I	3
Decoration	3
Statistics	2

Semester 5

Mata Kuliah	Credit
Learning Media And Ict	2
Anatomy Physiology	2
Applied Computers	3
Management Lab Management Field Of Study	2
Research Methodology	3
Business Management Food	3
Innovative Learning Ii	3
Socio-Cultural Food	2
Bakery Business Management Services And Pastry	3

Semester 6

Mata Kuliah	Credit
Microteaching	2
Community Service Program	3
Management Of Specialty Dishes	3
Seminar	2
Cipta Karya Catering	4
Business Management Catering	3

Semester 7

Mata Kuliah	Credit
Introduction To School Fields Ii	3
Field Practice	4

Semester 8

Mata Kuliah	Credit
Thesis	6

Copyright © 2024 Sinau Digital UNESA All Rights Reserved