Indonesian Food Management Course

The course material consists of mastering concepts and skills in processing Indonesian dishes including: Characteristics of Indonesian dishes: staple foods, side dishes, various types of fish, meat and vegetable dishes, typical Indonesian kitchen spices, Indonesian food processing techniques and serving procedures.

• PLO-5
  Mampu mengkreasikan karya dalam bidang tata boga berbasis kearifan lokal yang berwawasan kewirausahaan
• PLO-8
  Mampu memahami konsep-konsep ilmu dalam bidang tata boga