Management of Specialty Dishes Course

This material provides students with the ability to analyze concepts/theories related to special event management activities; summarize the types of food, forms, variations and functions, as well as how to serve food for special events; designing targets and needs for each component to create special event dishes and designing work completion (organizing) related to aspects of labor, time, work area; produce products according to targets by realizing designs carried out in team work, accompanied by controlling; discover and solve work problems; evaluate all stages of the special event management process and report the results based on logical and systematic thinking, report in writing and present the results independently and responsibly.