All Course (34394)

Ekonomi Manajerial | 2023B

• 16 Lessons

This course contains basic concepts of managerial economics, optimization techniques, demand and supply analysis, elasticity, consumer behavior analysis, basic concepts of production analysis, basic concepts

Banking Management | 2021K

• 16 Lessons

After attending the lecture, students are expected to understand a general overview of the basics of banking, bank management, bank financial reports, banking risks, bank

Manajemen Keuangan Internasional | 2021K

• 16 Lessons

This course contains material on the concept of financial management in multinational companies (MNCs) both from micro and macro economic aspects. From the macroeconomic aspect,

Manajemen Keuangan Internasional | 2021C

• 16 Lessons

This course contains material on the concept of financial management in multinational companies (MNCs) both from micro and macro economic aspects. From the macroeconomic aspect,

Culinary Knowledge | 2024E

• 16 Lessons

Mata kuliah Pengetahuan Kuliner membekali mahasiswa dengan pemahaman konsep dasar kuliner, bahan pangan, bumbu dan rempah, teknik pengolahan, penyajian, serta perkembangan budaya makanan. Pembelajaran mencakup

Culinary Knowledge | 2024F

• 16 Lessons

Mata kuliah Pengetahuan Kuliner membekali mahasiswa dengan pemahaman konsep dasar kuliner, bahan pangan, bumbu dan rempah, teknik pengolahan, penyajian, serta perkembangan budaya makanan. Pembelajaran mencakup