All Course (34391)

Food Ingredient Science | 2024F

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Food Ingredient Science | 2024E

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

Food Ingredient Science | 2024D

• 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

LAW AND Ethics Profession | 2024C

• 16 Lessons

This course studies aspects of personality that influence a person‘s behavior, so that it becomes the basis for planning appropriate behavior modification strategies in developing

Field Study | 2023A

• 16 Lessons

This course provides students with the ability to create articles and the final result of this field study is an article submitted in a reputable

Micro Teaching | 2022E

• 16 Lessons

This course examines school-based management, clinical supervision through presentations and discussions, and facilitates students in developing learning tools based on the applicable curriculum, the needs