The Human Resources Management (HRM) course discusses the management function of Human Resources in organizations from the process of planning, organizing, actualizing and controlling HR
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,