All Course (87)

Menus AND Recipes | 2023E

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Menus AND Recipes | 2023H

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Menus AND Recipes | 2023G

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Menus AND Recipes | 2023A

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Menus AND Recipes | 2023B

• 16 Lessons

Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu

Indonesian Cake AND Beverage Knowledge Indonesian Cake | 2022C

• 16 Lessons

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic