All Course (368)

Pathophysiology OF Infectious Diseases | 2022E

• 16 Lessons

This course discusses the principles of etiology and pathogenesis of infectious diseases, immunological reactions, inflammatory processes, infectious diseases caused by viruses, infectious diseases caused by

Food Nutrition Analysis | 2022D

• 16 Lessons

This course contains a discussion of food composition and the scope of nutrient analysis, introduction to laboratory equipment and work safety, water characteristics and various

Food Nutrition Analysis | 2022B

• 16 Lessons

This course contains a discussion of food composition and the scope of nutrient analysis, introduction to laboratory equipment and work safety, water characteristics and various

Nutritional Status Assessment | 2022C

• 16 Lessons

This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects

Nutritional Status Assessment | 2022D

• 16 Lessons

This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects

Nutritional Status Assessment | 2022B

• 16 Lessons

This course aims to equip students to be able to understand, demonstrate, and analyze nutritional status assessments in anthropometric, biochemical, physical/clinical, dietary, and ecological aspects