Sidia is a education Platform website.
Course Description
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation, preservation with salt, sugar and acid, drying, smoking, irradiation, food additives, food additives, food packaging & edibles coating, as well as sensory/organoleptic methods.
Program Objectives (PO)
- Mahasiswa memiliki pengetahuan tentang teori dasar pengawetan, pengolahan dan penyimpanan bahan pangan.
Aktifitas Pembelajaran
-
Pertemuan 1 Pengetahuan teknologi pangan -
Pertemuan 2 Kerusakan bahan pangan -
Pertemuan 3 Kerusakan bahan pangan dan cara pengendaliannya -
Pertemuan 4 Prinsip pengawetan dengan suhu tinggi dan rendah -
Pertemuan 5 Prinsip pengawetan dengan garam gula dan asam -
Pertemuan 6 Prinsip pengawetan dengan pengeringan -
Pertemuan 7 Prinsip pengawetan dengan pengeringan -
Pertemuan 8 Prinsip pengawetan dengan pengeringan -
Pertemuan 9 Prinsip pengawetan dengan fermentasi -
Pertemuan 10 Teknik pengawetan dengan sinar (Irradiation) -
Pertemuan 11 Prinsip pengawetan dengan pengeringan -
Pertemuan 12 Prinsip pengawetan dengan pengeringan -
Pertemuan 13 Syarat kemasan pangan dan dapat menentukan jenis bahan pengemas sesuai dengan sifat bahan makanan -
Pertemuan 14 Prinsip pengujian sensoris/ organoleptik dengan baik -
Pertemuan 15 Menghitung hasil uji organoleptik dan interpretasinya -
Pertemuan 16 Ujian Akhir Semester
References
Lecturer
Difficult Things About Education.
$75$10
More Similar Courses
Related Courses
Nutritional Diagnosis
Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of
Citizenship
This course is an introduction to the nature of Civics which is continued by discussing national identity; national integration; constitution; obligations and rights of the
Citizenship
This course is an introduction to the nature of Civics which is continued by discussing national identity; national integration; constitution; obligations and rights of the
Copyright © 2024 Sinau Digital UNESA All Rights Reserved