Course Description
Solving nutritional problems carried out by nutritionists in a safe and systematic, safe and quality way so as to support the recovery and improvement of patient nutrition, which consists of nutritional screening, nutritional assessment (assessment), nutritional diagnosis, nutritional intervention, nutritional monitoring and evaluation
Program Objectives (PO)
- Mahasiswa memiliki pengetahuan tentang Nutrition Care Process
- Mahasiswa memiliki kemampuan untuk melakukan skrining gizi, pengkajian gizi, diagnosis gizi, intervensi gizi, monitoring dan evaluasi gizi dengan cermat dan teliti
- Mahasiswa memiliki sikap peduli terhadap asuhan gizi terstandar pada pasien