Mata kuliah Pengetahuan Kuliner membekali mahasiswa dengan pemahaman konsep dasar kuliner, bahan pangan, bumbu dan rempah, teknik pengolahan, penyajian, serta perkembangan budaya makanan. Pembelajaran mencakup
Mata kuliah Pengetahuan Kuliner membekali mahasiswa dengan pemahaman konsep dasar kuliner, bahan pangan, bumbu dan rempah, teknik pengolahan, penyajian, serta perkembangan budaya makanan. Pembelajaran mencakup
Industrial psychology discusses aspects of individual behavior and their interactions between individuals in groups in an organization. The discussion of this course emphasizes the level
Able to utilize ICT to search for information and learning resources that support the preparation of scientific articles in the fields of Human Resources/Finance/Marketing/HR/Finance management,
The Islamic Development Economics course discusses the basic concepts of development economics, problems of economic development in Muslim countries, theories of development economics, economic development
Discusses international economic theory including international trade, exchange rate changes, international trade balance, terms of trade, foreign payments, international economic/trade organization, international trade policy. Lectures