Course Nutrition Education Food

Discussion of the concept of nutrition education, nutrition education planning starting from problem identification, preparing tools, determining targets, developing materials, determining strategies which include selecting learning methods and techniques as well as methods for evaluating and monitoring nutrition education; education and behavior change which includes knowledge, attitudes and practices, as well as factors that influence changes in food, nutrition and health behavior. Learning activities are carried out through learning experiences, lectures, discussions and assignments

Program Objectives (PO)