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Course Description
Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of sensory test data.
Program Objectives (PO)
- Mahasiswa memiliki pengetahuan tentang teori evaluasi sensori produk pangan
- Mahasiswa mampu mengevaluasi kualitas produk pangan berdasarkan sifat sensori
- Mahasiswa mampu untuk bekerjasama, berkomunikasi dan berinovasi dalam kegiatan praktikum evaluasi sensori
- Mahasiswa memiliki sikap bertanggungjawab dalam melakukan evaluasi sensori produk pangan
Aktifitas Pembelajaran
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Pertemuan 1 -
Pertemuan 2 -
Pertemuan 3 -
Pertemuan 4 Metode uji sensori -
Pertemuan 5 Langkah-langkah evaluasi sensori -
Pertemuan 6 -
Pertemuan 7 -
Pertemuan 8 Evaluasi sensori: pengertian, jenis, syarat uji sensori -
Pertemuan 9 -
Pertemuan 10 -
Pertemuan 11 -
Pertemuan 12 -
Pertemuan 13 -
Pertemuan 14 -
Pertemuan 15 -
Pertemuan 16
Lecturer
Difficult Things About Education.
$75$10
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