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Pengembangan Bahan Ajar Cetak
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Komunikasi Pembelajaran
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Pengembangan Multimedia Interaktif
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Syasya Candra Dewi
Syasya Candra Dewi
 
Semester 1
Mata Kuliah Credit
Basic Culinary Techniques And Skills 3
Hygiene Sanitation And K3 2
Western Culinary Operations 3
Food Ingredient Handling 3
Equipment Lay Out And Handling 3
Literasi Digital 2
Culinary Knowledge 2
Pendidikan Agama Islam 2
Semester 2
Mata Kuliah Credit
Indonesian 2
Semester 2
Mata Kuliah Credit
Pancasila Education 2
Physical Education And Fitness 2
Culinary Nutrition 2
Tourism And Hospitality 2
Basic Management 2
Oriental Culinary Operations 3
Providing Desserts And Convectionaries 2
Pastry And Bakery Operations 3

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