Quality Control Management Course

This course discusses the scope of quality control starting from the types of QC laboratories, inspection of raw materials, supervision of processing processes, and inspection of final product results, governance of QC laboratory space, management systems in QC laboratories, handling of materials and products that are out of specification, handling QC laboratory equipment, control of biological products or raw materials, control of air quality, water quality, soil quality, product development and laboratory SOPs, handling customer complaints, standardization and supervision of products and laboratories according to HACCP and ISO 17025, and K3 in the QC laboratory. This course is presented using presentation methods, discussions and group project work.

• PLO-9
  Mampu secara mandiri untuk bekerja di laboratorium dan mengembangkan keterampilan yang relevan dengan menerapkan bioetika dan keselamatan kerja
• PLO-15
  Mampu mendemonstrasikan prinsip-prinsip dasar aplikasi dan instrumen perangkat lunak, metode analisis standar, dan sintesis dalam biologi

PO-1
Mampu berperan sebagai quality control/Research and Development untuk menyelesaikan masalah di bidang biologi

PO-2
Menguasai prinsip-prinsip K3 (Keselamatan dan Keamanan Kerja), pengelolaan laboratorium dan penggunaan peralatan, instrumen, metode standar dan aplikasi software untuk analisis dan modifikasinya dalam bidang biologi