All Course (28420)

Indonesian Cakes AND Drinks | 2025E

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,

Indonesian Cakes AND Drinks | 2025C

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,

Indonesian Cakes AND Drinks | 2025D

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,

Research Methodology | 2024C

• 16 Lessons

Description: Lecture material consists of the relationship between research activities in the dimensions and development of science and technology, research steps which include preparing the

Research Methodology | 2024A

• 16 Lessons

Description: Lecture material consists of the relationship between research activities in the dimensions and development of science and technology, research steps which include preparing the

Sensory Evaluation | 2024E

• 16 Lessons

Mastery of the concept of assessing food products using the five senses, including: types of sensory tests, how to collect sensory test data, analysis of