All Course (28420)

Food Technology | 2024F

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2024D

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2024E

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Indonesian Cakes AND Drinks | 2025H

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,

Indonesian Cakes AND Drinks | 2025F

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,

Indonesian Cakes AND Drinks | 2025G

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,