All Course (27097)

Oriental Culinary Operations | 2025F

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025I

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025E

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025D

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025B

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,

Oriental Culinary Operations | 2025C

• 16 Lessons

Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,