All Course (34391)

Oriental Culinary Knowledge | 2023C

• 16 Lessons

Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge

Oriental Culinary Knowledge | 2023E

• 16 Lessons

Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge

Oriental Culinary Knowledge | 2023F

• 16 Lessons

Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge

Oriental Culinary Knowledge | 2023A

• 16 Lessons

Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge

Oriental Culinary Knowledge | 2023B

• 16 Lessons

Mastering knowledge and skills about the basic concepts of Asian Culinary which include understanding, regional division, influencing factors, knowledge of food ingredients and spices, knowledge

International | 2023E

• 16 Lessons

The lecture material consists of basic concepts of nutritional science related to the health and beauty of the body as a whole, including: understanding, objectives,