All Course (29176)

Food Technology | 2023E

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023H

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023G

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Food Technology | 2023F

• 16 Lessons

Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,

Public Relations Management | 2023B

• 16 Lessons

Examining the substance of the crisis in public relations, information systems, internal and external influences from a PR perspective, as well as evaluating PR programs.

Public Relations Management | 2023A

• 16 Lessons

Examining the substance of the crisis in public relations, information systems, internal and external influences from a PR perspective, as well as evaluating PR programs.