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Decoration Culinary Arts | 2023A
The lecture material consists of the basic concepts of culinary decoration, elements and principles of design and their implementation in culinary arts decoration, including flower
Pancasila Education | PC114
This course will discuss the concept and essence of Pancasila as the basis and ideology of the state, as well as the nation‘s way of
Pancasila Education | PC025
This course will discuss the concept and essence of Pancasila as the basis and ideology of the state, as well as the nation‘s way of
Indonesian | BI078
Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing
Basic Culinary Operations | 2023F
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
Basic Culinary Operations | 2023E
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
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