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Management Culinary Business | 2021B
After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and
Pastry AND Bakery Knowledge | 2022A
This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental
Pastry AND Bakery Knowledge | 2022B
This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental
Pastry AND Bakery Knowledge | 2022C
This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental
Pastry AND Bakery Knowledge | 2022D
This course is an examination of the concept and application of various commercial continental cake mixes. The discussion begins with the basic concept of continental
Manajemen SDM | 2021B
The Human Resources Management (HRM) course discusses the management function of Human Resources in organizations from the process of planning, organizing, actualizing and controlling HR
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