All Course (368)

Nutritional Epidemiology | 2023F

• 16 Lessons

Conduct studies and provide an understanding of the meaning of epidemiology, causes of disease, epidemiological measurements and variables, screening, outbreak investigations and epidemiological surveillance. The

Basic Nutritional Science Food | 2024E

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Basic Nutritional Science Food | 2024D

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Dietetics OF Non-Communicable Diseases | 2022A

• 16 Lessons

Understanding and studying the principles of nutritional care (Nutrition Care Process/NCP): assessment, diagnosis, intervention and nutritional monitoring and evaluation for various non-communicable diseases, namely degenerative

Nutrient Drug AND Substance Interactions Other | 2023A

• 16 Lessons

Discussion of the basic mechanisms of interaction of nutrients with drugs, drugs with other drugs, drugs with food, drugs with drinks, and drugs with other

Nutrient Drug AND Substance Interactions Other | 2023C

• 16 Lessons

Discussion of the basic mechanisms of interaction of nutrients with drugs, drugs with other drugs, drugs with food, drugs with drinks, and drugs with other