All Course (389)

Food Nutrition Analysis | 2023A

• 16 Lessons

This course contains a discussion of food composition and the scope of nutrient analysis, introduction to laboratory equipment and work safety, water characteristics and various

Kimia | 2024B

• 16 Lessons

Discussion about the concept of matter and energy, the concept of chemical bonds, measurements and basic laws of chemistry, the concept of chemical bonds and

Kimia | 2024C

• 16 Lessons

Discussion about the concept of matter and energy, the concept of chemical bonds, measurements and basic laws of chemistry, the concept of chemical bonds and

Kimia | 2024A

• 16 Lessons

Discussion about the concept of matter and energy, the concept of chemical bonds, measurements and basic laws of chemistry, the concept of chemical bonds and

Basic Nutritional Science Food | 2024C

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients

Basic Nutritional Science Food | 2024A

• 16 Lessons

This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients