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Applied Computers | 2023F
The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have
Applied Computers | 2023A
The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have
Basic Nutritional Science Food | 2025I
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Basic Nutritional Science Food | 2025H
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
Applied Computers | 2023B
The course material consists of the ability to operate several programs that will support work in the field of nutrition. Students are expected to have
Basic Nutritional Science Food | 2025G
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
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