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Culinary Mathematics | 2025B
Matematika Kuliner merupakan mata kuliah yang mengintegrasikan prinsip-prinsip matematika dengan aplikasi praktis dalam bidang kuliner. Mata kuliah ini membekali mahasiswa dengan kemampuan untuk melakukan perhitungan
Culinary Mathematics | 2025C
Matematika Kuliner merupakan mata kuliah yang mengintegrasikan prinsip-prinsip matematika dengan aplikasi praktis dalam bidang kuliner. Mata kuliah ini membekali mahasiswa dengan kemampuan untuk melakukan perhitungan
Indonesian | BI071
Discussion of (1) history, position and function of Indonesian (2) critical reading (3) characteristics of scientific Indonesian (4) EyD (5) scientific work (6) proposal writing
Cake AND Pastry | 2024B
study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and
Cake AND Pastry | 2024E
study of the concept and application of commercial western cake products in the food service industry. The discussion includes the basic concepts of cake and
Food Ingredient Knowledge | 2025H
Study of various scientific aspects that are closely related to plant and animal food ingredients. The discussion includes the physical and chemical properties of the
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