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Basic Food | 2024A
The course material consists of understanding and mastering adequate food management for the family. The discussion includes the concept of food, the relationship between food
Processed Chocolate AND Sugar | 2023E
The lecture material consists of concepts about processed chocolate and sugar, including: basic concepts for processed chocolate and sugar, equipment for making processed chocolate and
Culinary Arts | 2023C
The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,
Culinary Arts | 2023B
The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,
Culinary Arts | 2023H
The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,
Culinary Arts | 2023D
The lecture material consists of the basic concepts of food decoration, elements and principles of design and their implementation in the art of food decoration,
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