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Services | 2025B
Discussion of the concept of service marketing and its implementation in the world of economic education, especially as preparation for entering the world of work
Services | 2025I
Discussion of the concept of service marketing and its implementation in the world of economic education, especially as preparation for entering the world of work
Teaching Skills AND Microlearning | 2024C
Understanding and Steps Regarding Observation and Micro-Learning, Questioning Skills, Reinforcement Skills, Variation Skills, Explaining Skills, Opening and Closing Skills, Small Group Discussion Guiding Skills, Class
Teaching Skills AND Microlearning | 2024A
Understanding and Steps Regarding Observation and Micro-Learning, Questioning Skills, Reinforcement Skills, Variation Skills, Explaining Skills, Opening and Closing Skills, Small Group Discussion Guiding Skills, Class
Oriental Culinary Operations | 2025F
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
Oriental Culinary Operations | 2025I
Mastering knowledge and skills about the basic concepts of popular and commercial Asian dishes for industrial scale which include menu types, recipes, preparation processes, processing,
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