All Course (29145)

Bakery | 2022B

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic

Bakery | 2022C

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic

Bakery | 2022D

• 16 Lessons

This course studies basic bakery concepts and their application to various commercial western bakery products based on food service industry standards. Material orientation includes: basic

Exercise Physiology | 2022A

• 16 Lessons

This course examines the physiology of sport and exercise, including immediate cardiovascular responses to exercise such as pulse rate, stroke volume, blood distribution during exercise,

Educational Science | 2023A

• 16 Lessons

Educational science provides provisions for students to be able to contribute in overcoming educational problems and can provide educational innovation in Indonesia and globally. An

Educational Science | 2023C

• 16 Lessons

Educational science provides provisions for students to be able to contribute in overcoming educational problems and can provide educational innovation in Indonesia and globally. An