Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,
Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,
Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,
Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,
Mastering knowledge about basic concepts and principles in animal and vegetable food commodities which include: characteristics, classification, nutritional content and properties of ingredients, quality, selection,
The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.