This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
This course discusses introductory concepts of nutrition, energy, carbohydrates, fats, proteins, vitamins, minerals, fluids and electrolytes, digestion, absorption and metabolism of nutrients, exchangeable food ingredients
This course discusses the nature and scope of science, science as inquiry, science process skills (KPS), aspects of science content, the function of science in
This course discusses the nature and scope of science, science as inquiry, science process skills (KPS), aspects of science content, the function of science in
This course provides students with basic and intermediate level English skills in reading, writing and listening which supports the competency of prospective science teachers. The
The teaching materials development course is a course designed to help students participating in teaching practice to design and develop teaching materials. This course will