1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic
1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic
1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic
Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu
Conduct studies and practice the ability to prepare menus in organizing meals for families, institutions and catering businesses. The main topics of discussion include: menu
This course discusses the basic concepts of macroeconomic theory including national income; consumption and savings; investment; employment opportunities, income balance for 2 sectors; income balance