This course discusses basic management concepts related to a general overview of management. In this course, students are expected to be able to describe introductory
This course discusses the concept of solutions, concentration, electrical properties, acids and bases, buffer solutions and their application in life, hydrolysis, colligative properties and the
This course provides an understanding of the basic theory of statistics and types of data, presentation and analysis of data to support the preparation of
The lecture material consists of basic concepts of nutritional science related to the health and beauty of the body as a whole, including: understanding, objectives,
Conduct studies and provide an understanding of the theory of various handicraft products in the field of make-up and be skilled in practicing them. The
The lecture material consists of the history and development of traditional buns, demonstrations of various traditional buns from regions throughout Indonesia, the practice of making