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Basic Culinary Operations | 2023C
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
Basic Culinary Operations | 2023B
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
Basic Culinary Operations | 2023A
Understanding and mastery of basic food processing concepts. The discussion includes the concept of food management and its implementation in the process of providing quality
Biologi Umum | 2023A
Understand the basic concepts of Biology as a science, structure and function of cells, metabolism which includes transport, photosynthesis and respiration, genetics, diversity of living
Statistics | 2023E
This course studies data collection, processing, presentation and analysis. The material in the Statistics course consists of basic knowledge of statistics, presenting data in tabular
Statistics | 2023C
This course studies data collection, processing, presentation and analysis. The material in the Statistics course consists of basic knowledge of statistics, presenting data in tabular
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