All Course (34372)

Kitchen Management | 2024E

• 16 Lessons

This lecture material consists of basic concepts about commercial kitchens and production equipment in food service businesses, including basic concepts, professional kitchen planning, kitchen layout,

Kitchen Management | 2024D

• 16 Lessons

This lecture material consists of basic concepts about commercial kitchens and production equipment in food service businesses, including basic concepts, professional kitchen planning, kitchen layout,

Teori Belajar | 2024C

• 16 Lessons

Examining the nature of learning and learning in accordance with behavioristic, cognitive, constructivist, humanistic/social theories, gestalt theory, quantum theory, brain base theory, multiple intelligence, and

Business Management Food | 2023A

• 16 Lessons

After taking this course, students are expected to have understanding and skills in planning and organizing a catering business for institutional/institutional needs, both commercial and

Indonesian Cakes AND Drinks | 2024F

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,

Indonesian Cakes AND Drinks | 2024E

• 16 Lessons

Conduct studies and provide an understanding of the concept of Indonesian cakes and drinks, equipment, types of dough, dough making techniques and packaging. Preparing plans,