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Food Technology | 2022E
Mastery of basic concepts and application of various techniques for handling, processing, preserving and storing foodstuffs including: food damage and appropriate control methods, temperature regulation,
Personal Development | 2022C
This course discusses the nature and scope of self-development and its applications.
Entrepreneurship | 2023E
This course discusses the nature of entrepreneurship, characteristics and general characteristics of entrepreneurs, the process of entrepreneurship, entrepreneurial motivation, strategies for creating entrepreneurial opportunities, production,
Entrepreneurship | 2023G
This course discusses the nature of entrepreneurship, characteristics and general characteristics of entrepreneurs, the process of entrepreneurship, entrepreneurial motivation, strategies for creating entrepreneurial opportunities, production,
Personal Development | 2022A
This course discusses the nature and scope of self-development and its applications.
Entrepreneurship | 2023F
This course discusses the nature of entrepreneurship, characteristics and general characteristics of entrepreneurs, the process of entrepreneurship, entrepreneurial motivation, strategies for creating entrepreneurial opportunities, production,
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