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(15 Reviews)

Sosiologi dan Antropologi | 2024D

  • 16 Lessons

Mengkaji tentang konsep-konsep dasar antropologi dan konsep-konsep dasar sosiologi, antara lain: obyek material dan formal antropologi, cabang-cabang ilmu antropologi, metode, teori-teori evolusi, evolusi dan variasi

(15 Reviews)

Research Methodology | 2024A

  • 16 Lessons

Examining the essence, basic concepts of research and qualitative-quantitative research methods, qualitative-quantitative research paradigms, qualitative and quantitative paradigms, the ability to write the background of

SARMINI
(15 Reviews)

Educational Paradigm | 2024A

  • 16 Lessons

This course discusses the development of education as the impact of globalization, democratization, science and technology, especially the development of information technology and the new

(15 Reviews)

Food Ingredient Science | 2024F

  • 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

(15 Reviews)

Food Ingredient Science | 2024E

  • 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in

(15 Reviews)

Food Ingredient Science | 2024D

  • 16 Lessons

Discussion of the types and properties of food ingredients, both physical and chemical and their changes (raw-cooked ingredients, browning reactions), practice of analyzing changes in