Course Indonesian Cake and Beverage Knowledge Indonesian Cake

1. Students have knowledge of the theory of Indonesian cakes and drinks to understand the equipment, manufacturing and processing techniques as well as the organoleptic criteria for finished Indonesian cake products. 2. Students have knowledge about baking cakes and drinks 3. Students have knowledge about the components of Indonesian cakes and drinks 4. Students have knowledge about cake dough 5. Students have knowledge about Indonesian cake making techniques

Program Objectives (PO)