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Course Description
This course discusses how to understand the development of halal industry, the regulations of halal products and identify opportunities of halal industry. The learning method used is Contextual Teaching and Learning, which is holistic contextual teaching and aims to help students to understand the meaning of the subject matters by connecting the materials and the daily life context (Individual context, social and cultural). Besides, the debate method is also used to develop the student‘s academic ability. Course Material: 1. The urgency of halal industry, 2. the development of global halal industry, 3. halal haram in Islam, 4. halal industry regulation, 5. halal certification process, 6. halal guarantee system, 7. halal industry in various fields, 8. halal industry for MSME 9. the marketing of halal products.
Program Objectives (PO)
- Mampu memahami industri halal
- Menganalisis perkembangan industri halal internasional dan di Indonesia
- Mampu memahami regulasi halal di Indonesia
- Mampu membuat dan mengimplementasikan sistem jaminan halal
- Mampu menganalisis peluang industri halal di berbagai bidang
- Mampu memahami peluang pemasaran produk halal
Aktifitas Pembelajaran
-
Pertemuan 1 Urgensi industri halal dalam perekonomian -
Pertemuan 2 Menganalisis perkembangan industri halal internasional dan di Indonesia -
Pertemuan 3 Menganalisis regulasi halal di Indonesia -
Pertemuan 4 Proses sertifikasi halal dan Menganalisis Kelebihan dan kekurangan proses sertifikasi halal -
Pertemuan 5 Mempraktekkan pembuatan manual sistem jaminan halal -
Pertemuan 6 Mempraktekkan pembuatan manual sistem jaminan halal -
Pertemuan 7 Menganalisis peluang industri halal di bidang pangan -
Pertemuan 8 UTS -
Pertemuan 9 Menganalisis peluang industri halal di bidang barang gunaan -
Pertemuan 10 Menganalisis peluang industri halal di bidang pariwisata -
Pertemuan 11 Menganalisis peluang industri halal di bidang kosmetik dan obat-obatan -
Pertemuan 12 Menganalisis peluang industri halal di bidang kosmetik dan obat-obatan -
Pertemuan 13 Peluang dan tantangan industri halal produk UMKM -
Pertemuan 14 Peluang dan tantangan industri halal produk UMKM -
Pertemuan 15 Menganalisis pemasaran syari’ah produk halal -
Pertemuan 16 Menganalisis pemasaran syari’ah produk halal
References
- Yusuf Qardhawi, Halal Haram fi al-Islam, Jakarta: intermedia. Ali Mustafa Yaqub, Kriteria Halal Haram untuk Pangan, Obat dan Kosmetika menurut Al-Quran dan Hadis, Jakarta: Pustaka Firdaus. Ainul Yaqin, Halal di Era Modern: Kupas Tuntas Halal Haram Produk Pangan, Obat dan Kosmetik di Sekitar Kita, Surabaya: MUI Jawa Timur LPPOM MUI, Halal Assurance System (HAS) 23000, Jakarta : LPPOM MUI.
- Global Islamic Economy Report 2019 Global Islamic Economy Report 2020 Global Islamic Economy Report 2021
- • Fathoni, M. A. (2020). Potret industri halal Indonesia: Peluang dan tantangan. Jurnal Ilmiah Ekonomi Islam, 6(3), 428-435.
Lecturer
Difficult Things About Education.
$75$10
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