ELISABETH NOVIANA TARIGAN

Semester 1

Mata Kuliah	Credit
Culinary Knowledge	2
Basic Culinary Techniques And Skills	3
Western Culinary Operations	3
Equipment Lay Out And Handling	3
Food Ingredient Handling	3

Semester 1

Mata Kuliah	Credit
Hygiene Sanitation And K3	2
Catholic Religious Education	2
Literasi Digital	2