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Course Description
This course is related to the implementation of nutritional interventions according to the results of situation analysis and programs carried out by KKN students
Program Learning Outcomes (PLO)
Program Objectives (PO)
PO-1
Memahami Penyelenggaraan Makananan baik komersial dan non komersialPO-2
Memahami tahapan Proses penyelenggaraan makananPO-3
Memahami Peralatan dan fasilitas yang ada dalam penyelenggaraan makanan
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Dosen
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