This course discusses the accounting cycle in the business world (Service Companies, Trading Companies, and Manufacturing Companies) which produces applicable SAK-based financial reports.
Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary
Conduct studies and provide an understanding of the role of statistics through learning that is adapted to the curriculum structure in the field of culinary
This course contains basic concepts of micro and macro economics in analyzing the economy and government policies in the economic sector, which includes material about