All Course (24244)

Basic Culinary Techniques AND Skills | 2025A

• 16 Lessons

Pemahaman dan penguasaan konsep dasar pengolahan makanan. Pembahasan meliputi konsep pengelolaan makanan dan implementasinya pada proses penyelenggaraan makanan berkualitas, satuan ukuran, istilah dan teknik dalam

Literasi Digital | LD096

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Literasi Digital | LD097

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Literasi Digital | LD099

• 16 Lessons

The Digital Literacy course is a general compulsory course (MKWU) for all Surabaya State University students which is presented in the first year of study.

Communication AND Social Change | 2025A

• 16 Lessons

Mata kuliah Komunikasi Dan Perubahan Sosial membahas peran komunikasi dalam proses transformasi sosial, baik dalam konteks lokal, nasional, maupun global. Isi perkuliahan mencakup teori-teori perubahan

Introduction TO Communication Science | 2025D

• 16 Lessons

Study of what, why and how humans communicate, components and context of communication. Emphasis is placed on how to create effective communication.